Boo & Hisses

Yet another Humiliating Halloween............Hope yours is not.

boo & hisses from Cosmo and Abigail

Abigail, who currently has a weight issue, was highly offended by the costume selection this year from Auntie Melani !

Cosmo the Frog

froggieAbby the Elephant

 

Along came a spider....
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Grow and Glow

We just celebrated Brady's first birthday - I made a keepsake "Fire Fly" Mason Jar for his special day and wanted to share it with you. 

I had drawn a mason jar in black ink and using a yellow ink pad, finger-printed each of the birthday party guests.  I then asked each guest to make a "Fire Fly" out of their fingerprint and sign their name below it.  Everybody enjoyed making funny little fire flys inspite of the fact they had one yellow inked finger for the rest of the day! 

Happy First Birthday Brady - Grow & GlowFire Fly Jar 001

Fire Fly Jar Fire Fly Jar close up

 
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Liberty and Justice for All

1918 American Woman Magazine
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Minty Green - St Patty's Day



Celebrate St Patty's Day or any day with Peppermint Patties-- this is a great recipe (makes a ton) from yummy website:  www.shugarysweets.com


Homemade Peppermint Patties – a treat from shurgarysweets.com


Yield: 5-6 dozen

Ingredients

  • 1 jar (7oz) marshmallow cream (Fluff)

  • 10 Tbsp unsalted butter, softened

  • 1 1/2 tsp vanilla extract

  • 1  1/2 tsp peppermint extract

  • 5 1/2 cup powdered sugar

  • 1 pkg (16oz) chocolate Candiquik (chocolate candy coating)


Instructions

  1. In a large mixing bowl, beat Fluff cream, butter, and extracts until fully combined. Add in powdered sugar and mix on medium speed until well blended (may take a couple minutes for it to come together).

  2. Line a large baking sheet with parchment paper. Using about 1 Tbsp of filling, shape into a ball, then flatten it for the traditional shape (I flattened them with a flat bottom can warpped in plastic).  Continue until all filling is used. Cover with saran wrap and refrigerate for about 3 hours (or overnight).

  3. Melt chocolate Candiquik according to package directions. Using a toothpick, dip frozen peppermints into the chocolate. Tap until all the excess has dripped off and place back on the parchment paper. Repeat until all peppermints have been coated. These should be set within minutes, because you are doing them while still cold. Store at room temperature in a covered container!


My shamrock plant, this is what it looked like yesterday before Cosmo mowed down all the blooms this morning.

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Applause

Look who learned to clap this week....a round of applause for Avery!

 
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Inspiring Quotes

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